How do you like your ribs? [Archive]

SantaClaws

28th Apr 2006, 09:21 AM

Tuqui-tuqui

28th Apr 2006, 09:54 AM

My father makes the best BBQ!

He soaks it in sauce for over a day and overnight. Next day he grills it and gives it to us soaking wet with the sauce still nice permeated in it

YUM!!!

(DSP)-Bar

28th Apr 2006, 09:57 AM

i went wit number 2

but i have to be honest i hate micky D's

CrazyFinn

28th Apr 2006, 10:55 AM

mmmmm...meat :arrow:

goldenfooler

28th Apr 2006, 11:14 AM

micky d's have nothing to do with ribs. Hell it doesn't have to beef or pork .. it could be vension.

Storm_Shadow

28th Apr 2006, 11:17 AM

How do you like your ribs?
... well, not broken or bruised. :twisted:

Brinn

28th Apr 2006, 11:36 AM

I love my BBQ dripping and juicy and utterly saturated in BBQ sauce. I can understands ones disgust with MacDonalds, but I'm not talking about the McRib, but about home BBQ which is so much better.

Cliff-Jeff

28th Apr 2006, 11:52 AM

im the one who put i like any meat!!! Boil it, mash it, stick it in a stew, mmm, Pota..... Meat!!!!!!!!

SantaClaws

28th Apr 2006, 01:20 PM

micky d's have nothing to do with ribs. Hell it doesn't have to beef or pork .. it could be vension.

Red meat = all the same http://www.petatv.com/tvpopup/video.asp?video=meet_your_meat&Player=wm&speed=_med

johnnie

28th Apr 2006, 02:42 PM

dry and tasty!

KillerRabbit

28th Apr 2006, 03:19 PM

It seems someone never heard of the food chain. (http://www.yikers.com/video_simpsons_-_meat_and_you.html) :D

As for ribs, the sauce doesnt matter nearly as much as how they are cooked.

Xero

28th Apr 2006, 04:15 PM

i dont really care, i love meat... but I think I prefer it wet.

btw, i LOVE mcdonalds.

Quamin

28th Apr 2006, 04:22 PM

Well I don't like ribs but i like other meat, so I just put answer #3 'cause I'm not a "vegeterian" alone.

omfg karl marx

28th Apr 2006, 05:20 PM

Sorry if I can't trust something on PETA's website to be impartial. I'm all for giving people chances, but that's like asking Microsoft if their software is secure. Besides, Eating meat is by no means explicitly linked to factory farming. Tying in eating meat with factory farming only makes it guilty by association. Anyways, that's a debate for another day and another time.

As for my ribs, I love them wet, but I also dry-rub them beforehand. The sauce, imo, makes them.

Apache Warrior

28th Apr 2006, 05:46 PM

I use a dry rub first also. :arrow:
Apache

paceman

28th Apr 2006, 05:49 PM

I don't give a rat's behind, just gimme some ribs!

28th Apr 2006, 07:01 PM

I don't give a rat's behind, just gimme some ribs!

LOL me too.

Slaughter

28th Apr 2006, 08:03 PM

Dry pretty much implies a dry rub.

Dripping wet...we'll go ahead and drink the sauce or sop it with some bread. You aren't really tasting the ribs. Might as well put the sauce on some dog food. :P

"Low and Slow": the proper method of cooking ribs. Coming up in a few weeks aroud here...YUM, YUM...The Super Bowl of Swine (http://www.memphisinmay.org/site.asp?cid=33&PID=1&QLID=10&title=world%20championship%20barbecue%20cooking%20 contest).

:cheers: :party: :cheers:

[TT]BrundleFly

29th Apr 2006, 02:24 PM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!
Ummm...

Nothing better than a butchered greasy animal corpse shoved into a fire pit until it's seared and juicy...

:arrow:

[TT]BrundleFly

29th Apr 2006, 02:25 PM

Might as well put the sauce on some dog food. :P

That's for when the wife's family shows up...

:arrow:

Duke{CLR}

29th Apr 2006, 02:27 PM

Dry is the way to go.

jaspurr

30th Apr 2006, 10:31 AM

I love any meat though we don't eat much red meat at home. The girls are not really that fussed about it.

The best meat I ever had was wild venison that fed on the heathers in Scotland. It puts everything I have had before or since to shame.

OMG, I am almost drooling here and it's raining so no BBQ today. :cry:

juneau

30th Apr 2006, 12:06 PM

That sucks jaspurr. I have a BBQ going right now :P :D

jaspurr

30th Apr 2006, 04:03 PM

OOOh! You should have called. I am oonly 60 minutes away. :D

goldenfooler

30th Apr 2006, 11:59 PM

yea i did some grilled potatos(sweet and white), 1/2 chickens, onions, squash , and peppers for some friends yesterday.

drunken_chef

1st Nov 2007, 12:37 PM

dry rubbed and smoked. if i want them sauced i toss them on a grill for 5 minutes and paint the sauce.

Duke{CLR}

1st Nov 2007, 01:51 PM

I prefer dry but wet is also good just give some meat. :2thumbs:

{CLR} ObiTroy

1st Nov 2007, 02:46 PM

I don't give a rat's behind, just gimme some ribs!

LOL me too.

Ditto for me :D

GeneralSnake

1st Nov 2007, 02:55 PM

Dry. Wet is fine, as long as it is not some cheap store bought BBQ sauce that tastes the same as all other BBQ sauces, from WacArnolds BBQ sauce, to the most expensive one at the grocers, they all taste the same(BAD) to me. But a home made sauce is fine.
Honestly though, I would take a buffalo, elk, or even a normal hamburger that is marinaded and cooked well over any other type of food. Steak, ribs, doesnt matter, give me a hamburger.

unorignal

1st Nov 2007, 04:17 PM

Free ribs taste the best.

Dead_And_Gone

2nd Nov 2007, 04:14 AM

I do this for Ribs and Brisket.

Marinated over-night with my own special mix.

Seared on the grill to lock in the flavor.

Smoked for 4-6 hours after that.

Fall off the bone tender when it's done.
Your choice of sauces, but homemade is best. :D

Dang, making me hungry. lol
************************************************** ********

And Yes, Mc'd is the LAST resort for food choices.
With people on the go, that's why its popular, but not my cup of tea.

Sedentary life styles, poor eating habits, Quick fast food.
Eating fast allows you to eat MORE. SLOW DOWN...
THOSE are what makes fat people.
High sodium, high fat content, and if fast food IS their regular meal stop,
then it WILL make you fat if you don't watch it.

Funny about the recent court case, a 400lb man sued MC'D because he
said THEY made him fat. HELLO!!! Did they force those burgers down
your throat????

Eating burnt animal protein isn't the culprit. Important amino acids are
packed in there. But that's another topic.

Gamer Shockley

2nd Nov 2007, 09:42 AM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

I hate to say it, but a McRib Sandwich contains no actual Rib. I'm still searching to find the answer... As for the Fries, they last for many, many months after being cooked without growing mold, so I'm actually scared to find out what they are really made of...

Rovey Wade

2nd Nov 2007, 02:10 PM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

While I don't agree with this, I still found the premise of throwing in an anti-meat tirade in the middle of a rib topic hilarious.

darth_nevus

2nd Nov 2007, 04:15 PM

wet. and when i say wet, i mean wet. typical meal:

go to store.
buy family pack of ribs. & disposable(its not really, but you'll find out why i call it this in a few minutes) large grill(you know the huge box type?)
buy 4 1 gallon jugs of barbeque sauce(yes 4 gallons.).
open ribs.
cover grill rack with 3 layers of aluminum foil.
take 2 racks out, and place on grill.
place the 3rd in the fridge for later, soaking in 1 gallon of sauce.
pour 1/2 gallon of sauce on each rack on grill.
flip ribs.
pour the other half gallon on ribs.
flip ribs.
add more sauce from 3rd gallon to suit over both racks.
keep flipping & adding sauce until cooked.
remove from grill. hopefully at least 1/2 gallon of sauce still left. dip smothered ribs in it, and enjoy.
next day. remove 3rd rack from fridge, and grill :)

Yes, i have done this before, and i used a cookie sheet as a plate. one rack for me. 1 rack for my roommate. one hell of a mess. hence the reason for the grill being disposable. but i'll tell you what. i love dem ribs.

baconoclock

2nd Nov 2007, 04:46 PM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

While I don't agree with this, I still found the premise of throwing in an anti-meat tirade in the middle of a rib topic hilarious.

I find this hilarious and oh so true of my feelings on this

http://img98.imageshack.us/img98/5342/animalshirt2pq9.jpg

Oh and KC BBQ > all .

Slaughter

2nd Nov 2007, 05:12 PM

Oh and KC BBQ > all .

Wrong... :P

http://slaughtersplace.com/images/memphis.jpg

http://slaughtersplace.com/images/memphisfamousribs.png

darth_nevus

2nd Nov 2007, 05:40 PM

I hate to say it, but a McRib Sandwich contains no actual Rib. I'm still searching to find the answer... As for the Fries, they last for many, many months after being cooked without growing mold, so I'm actually scared to find out what they are really made of...

Its soybeans. a majority of school lunch based food is made of the same stuff.

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

not exactly. Colon Cancer and Heart Disease, as well as the "Obesity Epidemic" are not tied to meat eaters alone. actually, there are many things out there that cause cancer. look at all the fish that was eaten with high mercury content and the like.

Problem is, just as people who eat meat are fed all kids of bad information about the vegetarian or vegan diet, and so are vegitarians fed bad information regarding people who eat meat. its all biased. your choice is yours, and i commend you for it and sticking to it. but, I ask you respect mine, and keep an open mind that not all that your told is true, and not everything i say is right.

drunken_chef

2nd Nov 2007, 06:20 PM

anyone want to join my club? it's called PETA. People Eat Tasty Animals

drunken_chef

2nd Nov 2007, 06:22 PM

Oh and KC BBQ > all .

Wrong... :P

http://slaughtersplace.com/images/memphis.jpg

http://slaughtersplace.com/images/memphisfamousribs.png

hey slaughter, i just noticed that you're in memphis. have you ever been to neely's?

baconoclock

3rd Nov 2007, 01:48 AM

Oh and KC BBQ > all .

Wrong... :P

http://slaughtersplace.com/images/memphis.jpg

http://slaughtersplace.com/images/memphisfamousribs.png

This is definitely one of those agree to disagree situations :D

Minerva

3rd Nov 2007, 03:57 AM

I prefer them dry. But wet, if well done, are good too.

We don't eat a lot of ribs in our bbqs, we prefer lamb ribs and rabbit!

Dead_And_Gone

3rd Nov 2007, 05:22 AM

MEAT MEAT MEAT MEAT MEAT... WOOT!!!

And yes, I eat over the recommended percentage of protein to other
types of food. lol

I've read reports that many Vegetarians are anemic due to not getting enough amino acids and not enough protein. Just another biased story
floating around. Right or wrong, its someone's take on it.

How about the cultures that don't eat much meat at all.
High starch content, packs on the pounds just like any other over-eating.
I could name some sterio-types, but that just isn't cool these days. :wink:

Slaughter

3rd Nov 2007, 09:46 AM

hey slaughter, i just noticed that you're in memphis. have you ever been to neely's?
Oh yeah. There is also Interstate BBQ which is run by another Neely. People around here argue as to which is better!

For those who may have seen the "Walk the Line" movie (about Johnny Cash), early on there is a scene w/Johnny Cash and June Carter in a BBQ restaurant. At the start of the scene there is a sign shown which says "Hot Pit Bar-B-Q Restaurant". It's actually part of this sign from Bozo's, which is a little bitty place (yet considered "World Famous") outside of Memphis.

http://slaughtersplace.com/images/dining4lrg.jpg

http://www.westtnculture.com/barbq.html

ThisElfRocksHard

3rd Nov 2007, 03:19 PM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

While I don't agree with this, I still found the premise of throwing in an anti-meat tirade in the middle of a rib topic hilarious.

Equally funny is the fact that we are still commenting on it 19 months later.

th3st1ck

3rd Nov 2007, 03:52 PM

I like mine still in the animal, alive and breathing! Sorry, NON meat eater. The taste of flesh is not on my menu, Nor is Colon Cancer and Heart Disease.
Red Meat is a staple in the Obesity Epidemic of the USA. All the Fat Americans and their Love for Mcdonalds and Burger King is putting them in the grave at 50 years old. Our Children our worse than we are! Time for a change!

While I don't agree with this, I still found the premise of throwing in an anti-meat tirade in the middle of a rib topic hilarious.

Equally funny is the fact that we are still commenting on it 19 months later.

somehow I dont think anyone noticed this:

http://img229.imageshack.us/img229/6283/dateux6.jpg (http://imageshack.us)

Trooper110

3rd Nov 2007, 04:07 PM

lol, I noticed it, I was just going to let it go though :P

alpha

3rd Nov 2007, 05:22 PM

Equally funny is the fact that we are still commenting on it 19 months later.

Yeah, I noticed it right away, since I didn't even remember making this thread. I still don't get how/why 19 month old threads get bumped. Do people read page 23 or whatever of the forum and feel the need to comment on things? Is it due to a search that yielded it and they didn't realize it was an old thread? oh well :?