Roaste sweet potatoe rice.

[Duke{CLR}]

The other night I ate at a place in CVG called Raferty's, and I had this side dish that contained a dark (or wild) rice with roasted Sweet potatoes and finely chopped broccoli, I have looked around for a recipe and the closest one was this one below but it's not quite what I was looking for. Does anyone else have a recipe for something like this??

http://goodlookinghomecooking.blogspot.com/2009/11/wild-rice-pilaf-with-roasted-sweet.html

[juneau]

I'll have a look around. I'm not really a fan of sweet potatoes.

[Dead_And_Gone]

How about

3/4 cup Chinese black rice*
1 1/2 cups water
3/4 teaspoon salt
2 tablespoons vegetable oil
1 bunch scallions, chopped (3/4 cup)
1 tablespoon minced peeled fresh ginger
1 large sweet potato (12 to 14 ounces), peeled and cut into 1/2-inch dice


Garnish: chopped scallion greens
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PreparationRinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon salt to a boil in a 1 1/2- to 2-quart heavy saucepan, then reduce heat to low and cook rice, covered, until tender and most of water is absorbed, about 30 minutes. Let rice stand, covered, off heat 10 minutes.

While rice cooks, heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking and saut? scallions, ginger, and sweet potato, stirring, until coated well, about 2 minutes. Reduce heat to moderate and add remaining 1/4 teaspoon salt and pepper to taste, then cook, covered, stirring occasionally, until potato is just tender, about 12 minutes. Add rice and toss gently to combine.



Read More http://www.epicurious.com/recipes/food/views/Black-Rice-with-Scallions-and-Sweet-Potatoes-109033#ixzz1IbzxgPQ9

[Duke{CLR}]

Thant looks good, I'll have to try that. :2thumbs: